What is mojarra in english?

Mojarra is a type of fish found in various regions around the world, including the Americas, Africa, and Asia. They are often small to medium-sized fish with elongated bodies and compressed sides. Mojarra fish are commonly found in shallow coastal waters, estuaries, and rivers.

Mojarra fish are known for their mild and sweet flavor, making them a popular choice for cooking. They can be cooked in a variety of ways, including grilling, frying, steaming, or baking. Mojarra is often served whole or filleted and can be seasoned with herbs, spices, and sauces to enhance its taste.

In some regions, mojarra fish are considered a delicacy and are highly sought after for their taste and texture. They are also a good source of protein, Omega-3 fatty acids, and various vitamins and minerals.

Overall, mojarra is a versatile and tasty fish that can be enjoyed in a variety of dishes, making it a popular choice among seafood lovers.